Helmed by female chef + entrepreneur, Cesarina Mezzoni, Cesarina Ristorante will be honoring “Festa della Donna” on March 8th with complimentary dolcé and mimosa flowers!
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Point Loma’s Cesarina Ristorante celebrates the power of womanhood at the core of its philosophy. Born and raised in Rome, co-founder Cesarina Mezzoni is a self-taught chef with Seychellean and Italian roots. In a leap of faith, Cesarina emigrated from Rome to California in 2015, alongside her husband Niccolò Angius.
Their flagship concept, Cesarina Ristorante, honors the Italian matriarchy and serves to create a convivial atmosphere that nurtures its community as only a mother would.
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On International Women’s Day, Cesarina will be doling out mimosa flowers, an emblematic blossom of Italy’s Festa della Donna, which are said to symbolize strength, sensibility and sensitivity. For dine-in guests, Chef Cesarina will also be serving up a complimentary “Torta di Mimosa” dessert, a fluffy vanilla gateau imbued with lemon and strawberry flavors.
See you there….and stay healthy, San Diego!
