Trust Restaurant, celebrating 5 years in Hillcrest this month, is reopening on Thursday, February 25 at 5PM. Drink and dine at Trust Restaurant Group’s flagship concept for dinner Wednesday-Sunday from 5PM – 9PM and brunch Saturday & Sunday from 9AM-2PM (closed Monday/Tuesday). The current menu features Trust signatures including Wood Grilled Cauliflower, Ricotta Agnolotti and Braised Oxtail Raviolini.
Chef Brad Wise has also unveiled several new dishes for dinner such as Smoked & Braised Lamb Shoulder with grains, cucumber, feta, mint, cilantro & charred jalapeño yogurt, and naan; Mushroom Gnudi with ricotta, anasazi beans, crisp hominy, kale, sherry and mushroom jus; and Spiced Pork Tenderloin with kimchi brussels, persian cucumber, pickled shrimp, orange emulsion and fennel.
Don’t miss Executive Pastry Chef Jeremy Harville’s Ultimate Sticky Bun (flavors change weekly) along with Chef Brad’s imaginative menu of sweet and savory brunch selections on the weekends.
Reservations are now available here, or order online to take Trust’s food and cocktails home.
See you there….and stay healthy, San Diego!
