Lucky Cricket, a seven-course Malaysian-Tami dinner pop-up series from Kaci Goff’s Wolf & Woman and wine director, Taylor Berk, debuts in Logan Heights on Monday, August 23.
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Familiar, yet adventurous.
Evoking memories of a Southeast Asian night market, the duo combines an elevated menu with a vibey playlist, wine from a cadre of all-female winemakers, local-sourced ingredients, and unexpected touches that are familiar, yet adventurous. Even the locale retains a bit of mystique – the exact spot isn’t revealed until nearly 24-hours prior to your dinner date.
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The Menu
Begin:
Karipap.
Malaysian turnover filled with garam masala summer vegetables.
Appalam & Tartare.
Lentil chips served with beef heart tartare, Maitake, fish sauce vinaigrette, grapes, and herbs.
Rasam.
Tamil tamarind soup seasoned with cumin, black mustard seed, cilantro, tomato.
Main:
Chettinad Smoked Eggplant.
Braised lamb belly and lime leaf breadcrumbs.
Sardine Murtabak.
Malaysian stuffed flatbread.
Dal Kuzhambu.
Tamil lentil curry.
Dessert:
Rojak.
Malaysian fruit salad of watermelon and belacan caramel.
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The details
Monday, August 23
All subsequent dinners to be hosted on the third Monday of each month through 2021.
$135 per person
Includes a welcome cocktail, 7-course menu with wine pairings.
*non-alcoholic pairings available*
Two Seatings: 6PM and 8PM
TBD Location in Logan Heights:
All dinners to be held at undisclosed locations until 24-hours prior to the event. There should be some mystery to this, after all. All venues will have indoor and outdoor seating.
Reservations made online through Tock.
Click HERE for additional information.
See you there….and stay healthy, San Diego!
