Eat your heart out this Valentine’s Day, without ever leaving home. Crafted by Chef Brian Malarkey, Herb & Wood and Herb & Sea’s three-course takeout menu is one for the romance record books, and will sell out fast!
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First course:
Baja Shrimp Cocktail: horseradish, dill, lemon, capers, cucumber, red onion, crackers
Blistered Tomato & Burrata Salad: arugula, kalamata olives, white balsamic
Additional dish: Caviar & Accoutrements, red onion, chive, crème fraiche, lemon, blini ($125)
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Second course:
Beef Wellington, mushrooms, herbs, prosciutto, cognac demi-glace
Additional dish: Lobster Tail, tarragon lemon butter ($75)
Served with Roasted Fingerling Potatoes, caper mustard vinaigrette, herbs and Roasted Baby Carrots, aleppo yogurt, carrot top pesto, dukkah
Dessert: Chocolate Lava Cake, macerated berries, crème anglaise, chocolate sauce
Gift: Wrapped Up in You, floral bouquet from Native Poppy ($65)
Dinner for 2, $125
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Order early!
All dishes are served prepped and ready for the oven, with instructions on how to please your lover (their stomach, anyway).
Order dinner by February 8 for pick-up from Herb & Wood or Herb & Sea on Valentine’s Day.
Order Herb & Sea takeout here!
Order Herb & Wood takeout here!
Stay healthy, San Diego!
