Don’t Feel Like Cooking This Thanksgiving? These San Diego Restaurants Have You Covered!

With Thanksgiving quickly approaching, it’s about time to eat, drink, and break out your stretchy pants! But maybe the thought of doing all of that cooking and cleaning when you’re trying to enjoy your tryptophan-induced Thanksgiving nap seems overwhelming – we don’t blame you!

Don’t worry, San Diego’s amazing restaurants have you covered with special options for dining in, taking out…even Thanksgiving breakfast for those of you that don’t think dinner will be enough!

Herb & Sea in Encinitas (Also Served at Herb & Wood in Little Italy)

Celebrate this Thanksgiving with your favorite neighborhood restaurant, Herb & Sea, blending classic East Coast culinary traditions with a modern California sensibility. Thanksgiving dinner will be served on November 25 from 1PM to 7PM ($85 for adults and $35 for children) offering an elevated Thanksgiving meal complete with all of your favorite classics.

To start, enjoy dishes like Baja Shrimp, Kuri Pumpkin Soup, main dishes like the Herb & Citrus Marinated Turkey and Red Wine Braised Short Rib paired with a list of classic family-style sides like Whipped Butter Mashed Potatoes and California Gravy. And of course, a Thanksgiving meal isn’t complete without pie, choose from the Apple Pie with Cranberry Cream Cheese Ice Cream, or Pumpkin Pie with Chantilly, Chai Spiced Ice Cream.

For a Thanksgiving meal closer to San Diego’s downtown, make a reservation at Herb & Wood in Little Italy! Make your reservations for Herb & Sea in Encinitas Thanksgiving Day Menu here.



Friends. Family. Turkey. All the trimmings. Trust Restaurant Group’s Chef Brad Wise is offering a multi-course menu focused on classic Thanksgiving dishes prepared in his signature style. Expect bold flavors, hearth-roasted
proteins and veggies, and comforting, yet elevated desserts. Each Cardellino dish represents one of his restaurants: the beet salad comes from Fort Oak, the stuffing from The Wise Ox, and the cauliflower casserole from Trust. The 20-pound turkey, sourced locally, will come brined and ready for the oven. All other sides and dishes will be precooked and will just need to be reheated before dinner. Foolproof reheating and serving instructions will be included for each dish.

The menu serves 6-8 people is priced at $325 and includes Mary’s Free Range Organic Turkey (18 – 20 lbs) herb bouquet, mirepoix; Hearth Roasted Red Beet Salad feta, spring mix, pickled onion, sumac ranch, pomegranate seeds, quinoa; Millionaires Potatoes black truffle, fontina cheese, chives; Hearth Roasted Root Vegetables caramelized fennel and shallot compound butter; Glazed Butternut Squash & Carrots ginger butter, fresh thyme; Curried Cauliflower Casserole currents, cilantro, beluga lentils; Italian Sausage Stuffing celery, dried cranberries, sourdough bread, thyme, sage; Herb Gravy, turkey drippings, seasonal herbs; Apple Crisp, oat streusel, currants; Snickerdoodle Swirl Ice Cream; Roasted Banana Bread Loaf; and TRUST Whole Bean Coffee 12 oz.

Place orders online here and pick-up Wednesday, November 24 11AM – 2PM at Cardellino at 4033 Goldfinch St., San Diego, CA 92103.

Mister A’s Prix Fixe

Why not let Mister A’s host you and yours for an evening of fine dining as you focus your attention on connecting with friends and family? Mister A’s is offering a prix fixe Thanksgiving menu which blends thoughtful, robust classics like Roasted Fresh & Organic Diestel Farm Turkey and Slow Roasted Brandt Farm Prime Rib with Chef Stephane Voitzwinkler’s creative interpretations on how to make the flavors of the season shine, like Butternut Squash Agnolotti, Wild and Tame Mushroom Risotto, and Superior Farm Lamb Chops with Rosemary Jus.

If you are looking for lighter, less traditional menu items, Mister A’s is offering Sage Hill Farms Beet Salad, Oven Roasted Atlantic Dover Sole, and the famous Maine Lobster Salad. An extensive and curated wine list rounds out the experience, and Executive Pastry Chef Erin Steidley has a quartet of enticing desserts such as the Pumpkin Creme Brulee, Cranberry Brioche Bread Pudding, and Apple Almond Tart for your sweet finale. Extra sides are available for $10 each and include Truffle Parmesan Fries, Black Truffle Mac & Cheese, Roasted Brussels Sprouts, and Butternut Squash.

Prix fixe Thanksgiving dinners start at $89.50 per person. You can find the full menu, here. Advance reservations are highly recommended. Guests can secure their table via the website here or by calling +1 619 239 1377.

Mille Fleurs Prix Fixe

If you are searching for another fine dining option, Mille Fleurs Executive Chef Michael Moritz’s curated prix fixe menu is perfect for the occasion, featuring a mix of traditional Thanksgiving fare like Roasted Fresh & Organic Diestel Farm Turkey or Pepper-Crusted Prime Beef Filet with the Mille Fleurs classics you know and love, such as the famous Wienerschnitzel or Smoked Sturgeon on Garden Greens.

Desserts from Executive Pastry Chef “Papa” Moussa feature a trio of seasonally-inspired selections to choose from as you glide into the denouement of your experience, such as the pumpkin cheesecake, chocolate profiteroles, and the ginger-spiced crème brûlée. With plenty of wines to pair, and attentive staff at your side, it’s guaranteed to be a celebration of all there is to be grateful for. Thanksgiving dinner starts at $89.50 per person, with an option to add additional sides for $10 each.

Advanced reservations are highly recommended. Guests can make reservations online or, for larger groups, by contacting directly at +1 858 756 3085. You can find the full curated prix fixe menu, here.

Carb Up In True Sicilian Style For National Pasta Day At Barbusa


San Diego’s favorite Sicilian family, the Busalacchis, are simplifying Thanksgiving this year by taking cooking off your to-do list, and offering a family-style meal for pickup from their Little Italy hotspot, Barbusa. Available for pre-order now through November 23rd, the meal will feature four courses, as well as a variety of traditional Thanksgiving sides. Designed to feed a family of four, the meals cost $199, and include everything you need for a delicious Sicilian-style feast at home.

Each family meal will feature four servings of an Entree, Green, Pasta, and Sweet course, along with sides of Mashed Potatoes, Gravy, Stuffing, and Cranberry Sauce. Entree options include Oven Roasted Turkey Breast, Honey Baked Ham, and Short Rib, with guests choosing from Green options like Busalacchi Caesar Salad, Creamy Spinach Amaldine, and Balsamic Brussel Sprouts, and Pasta options including Truffle Mac & Cheese, Pasta Al Forno, and Baked Ziti. To finish out the meal on a sweet note, guests will have the choice of Apple Pie or Cannoli Chips.

To place an order, guests can call Barbusa at (619) 238-1917 during business hours (4PM to 11PM, Monday through Friday, and 11:30AM to 11PM, Saturday and Sunday,) or email PJ Busalacchi at [email protected] with the subject line “Thanksgiving Order.” The meals can then be picked up either on Wednesday Nov. 24th from 4PM to 8PM, or on Thanksgiving Day, Thursday Nov. 25th, from 9AM to 12PM. Orders will be cool and ready for refrigeration upon pick up, and will include heating instructions, allowing guests to serve the meals at their convenience.


What better way to celebrate Thanksgiving with friends and family than feasting on locally and seasonally sourced cuisine created by Executive Julian Quiñones at 20|Twenty restaurant located at The Westin Carlsbad Resort & Spa. Guests are invited to enjoy a lavish Thanksgiving spread, featuring modern dishes such as savory spinach and frisée salad with roast pear, shaved fennel, pepitas, goat cheese, and apple ginger-vinaigrette; fall harvest root vegetable quinoa coconut curry; pan-seared True Striped Bass with pasilla & piquillo pepper Romesco sauce; and cabernet braised short rib with celery root puree. Traditional favorites include slow-roasted free-range turkey with brown butter sage cornbread stuffing and giblet gravy; whipped potatoes; candied yams; and house-made pumpkin or chocolate pecan pie.

Reservations for 20|Twenty’s Thanksgiving Prix Fixe are available from 12PM to 8PM on Thursday, November 25, 2021. For more information and to make reservations for Thanksgiving Day dining, please visit here.


At Callie, Chef Travis Swikard and his culinary team have come up with a festive Thanksgiving feast. In the spirit of sharing and celebrating the season’s bounty, Chef has curated a special family-style spread complete with many traditional holiday favorites and Callie-influenced seasonal takes on the classics. Highlights of the shareable feast include: free-range heritage Diestel turkey with Tuscan sage sausage and brown butter-cranberry sauce; housemade pumpkin ravioli with brown butter, sage, ricotta salata and amaretti crumble; braised Moroccan lamb shank with apricots, almonds and cilantro; slow-baked salmon with pomegranate, pistachio and dill; and pumpkin cheesecake mousse for dessert.

Even more, guests will get a leftover turkey sandwich with all of the fixings to take home for the next day (or a midnight snack).  An a la carte menu will also be available at the bar for walk-ins only.

The Thanksgiving Feast is priced at $80 for adults with a $50 optional wine pairing and $35 for children 10 and under. Reservations can be made by visiting the Callie website here with Thanksgiving hours from noon-6:30PM. Callie is located at: 1195 Island Avenue, San Diego, CA 92101.

Estancia La Jolla Hotel & Spa

For those looking to escape to an hacienda-style retreat and be hosted rather than host, Greenfinch Restaurant at Estancia La Jolla Hotel & Spa will be offering Thanksgiving Brunch from 10AM to 3PM on Thanksgiving day. Brunch is $85 for adults and free for children under 5. For children over 5, their age is the price. Have a seat in Greenfinch’s garden view dining room or patio while you sip on a mimosa or bloody mary and enjoy cured meats and cheese, a smoked fish station, eggs made to order, a french toast station, carving station, desserts and more! Estancia is also offering a traditional Thanksgiving dinner at the Baja-inspired restaurant, Mustangs and Burros from 4PM to 10PM on Thanksgiving. Limited reservations remain.


For those looking for a less traditional Thanksgiving meal, Valentina, Leucadia’s casual European-style bistro, is serving their classic menu all Thanksgiving long, where diners can expect to enjoy fresh oysters, steak tartare, steak frites and more bistro favorites paired with the extensive wine collection featuring a rotating list of worldly wines and natural wines in addition to a large selection of legendary, well-known and worldly bubbles supporting the idea that bubbles are not just for celebration, but to be enjoyed with all of your favorite dishes!

In addition to its classic menu, Valentina will offer a few specials, including Chef Jonathon’s Thanksgiving Plate featuring mashed potatoes, herb stuffing, bacon green beans, glazed acorn squash, cranberry sauce, and sage gravy. Guests who want a family feast can pre-order the Thanksgiving Feast on OpenTable, offering family-style shareables of the above dishes with a few additional sides and desserts! (Offered at $58 per person, tax and tip not included on the OpenTable website). Reservations for Valentina’s Thanksgiving feast can be made here.


Vistal, the InterContinental San Diego’s signature restaurant, invites guests to enjoy their Thanksgiving feast in true SoCal fashion, overlooking the water and taking in sweeping views of the San Diego Bay. The restaurant is offering a three-course pre-fixe menu for the holiday, which will include all the classic Thanksgiving fixings. Guests can choose from options such as Endive and Apple Salad and Autumn Squash Veloute to start, entree options including Pickle Brined Diestel Turkey and Mushroom and Sweet Corn Risotto, and dessert options like Pumpkin Cheesecake.

The menu costs $75 for adults, and $35 for children 12 and under, and a wine pairing can also be added for an additional $35 per person. Reservations can be made via Vistal’s website here, and both outdoor dining on the restaurant’s terrace and indoor dining are available.

La Valencia Prix Fixe

Celebrate Thanksgiving with your loved ones at the iconic Pink Lady, La Valencia, perched overlooking La Jolla cove and the Pacific Ocean. Enjoy Chef Timothy Ralphs’ three-course prix fixe menu of holiday favorites, including Curried Kabocha Squash Soup, Free-Range Turkey served with whipped potatoes and sweet potatoes, French Green Beans, Baby Carrots, Cornbread Stuffing, Buttermilk Gravy and Cranberry, and Beef Tenderloin served with Fingerlings, Cauliflower, Pumpkin and Cippolini. Plus, choose from Carrot Cake, Pumpkin Pie or Chocolate Souffle Cake for dessert.

Reservations for The Med are required (both indoor and outdoor Ocean View Terrace seating available) and can be made via OpenTable. Prices are at $95 per adult, with kid’s selections (age 12 and under) available for $20 to $36, including a child’s portion of a turkey dinner. The complete La Valencia Thanksgiving menu can be accessed, here.


barleymash will be hosting a three-course Thanksgiving dinner, for $45 per person, beginning at 2PM. The first course at the Gaslamp spot consists of your choice of carrot ginger soup, house salad or Caesar salad. The main course is a delicious Andouille Stuffed Turkey Roulade, with Wild Turkey-brown butter gravy, garlic mashed potatoes, brown ale biscuits stuffing, Brussels sprout casserole, roasted baby carrots, and habanero-cranberry jelly. For the third course, choose between Chocolate Chip Bourbon Peacan Pie and Caramel Dutch Apple Pie. There will also be a kid’s meal available for $20!

Duck Dive

Kick off the Thanksgiving holiday with Duck Dive‘s F.R.I.E.N.D.S. trivia on November 17th, the beach bar will have a fun and festive themed cocktail menu for the night! Then celebrate Thanksgiving Day at the beach with $25 Traditional Turkey Dinner plate! The meal comes with all your traditional favorites, including turkey, flavorful stuffing, mashed potatoes, cranberries, green beans, and a delicious pumpkin pie to enjoy. Duck Dive will be open from 9AM – 10PM, and the holiday plate will be available until supplies last.

Bub’s @ the Beach + Bub’s @ the Ballpark

Bub’s has you covered this Thanksgiving at both their Ballpark and Pacific Beach locations, touting their very own Turkey Dinner Plate packed with all the Turkey Day fixings we know and love. Head to the beach for a hearty plate of turkey, mashed potatoes, cranberries and a dinner roll, plus Fuego’s famous stuffing waffle, or hit up the Ballpark outpost to get your fill of turkey, green beans and mashed potatoes. It’s the meal we’ve been waiting for all year, so mark your calendars and savor the season right with Bub’s!

Ballpark $15.99 | Beach $14. Locations: 715 J Street, Gaslamp | 1030 Garnet Avenue, Pacific Beach.

The Grass Is Always Greener With A Bleu Bohème Picnic

Bleu Bohème

Gather to give thanks for friends, family, and French cuisine at Bleu Bohème this Thanksgiving. We invite guests to show gratitude for family, friends and French cuisine with a three-course, prix fixe Thanksgiving menu and festive cocktail, available from noon to 4PM exclusively on Thursday, Nov. 25.

The Thanksgiving menu, crafted by owner and executive chef, Ken Irvine, will feature traditional dishes with French twists, priced at $68.95 per person and $24.95 for children under 12. A limited-edition, pumpkin-themed cocktail will also be available for the celebration.

The holiday dinner will begin with a choice of appetizer: pumpkin-hominy soup with crispy parsnips and chive crème fraiche; fresh gold and red beet salad with sesame chèvre chaude, shaved fennel, rocket greens, candied hazelnuts and Fuji apple dressing; crab croquette with jicama remoulade, tomato-rocket salad and saffron aioli; or house-made duck pâté, pork terrine de campagne, pickled vegetables, croutons, olives and Dijon mustard.

Entrée choices will include Diestel Family Ranch turkey from Sonora, California with the breast roasted with fresh herbs, legs and thighs prepared “confit” style, served with fresh root vegetables, pommes purée, savory wild mushroom bread pudding and white wine gravy; Faroe Island salmon served with ratatouille, roasted amarosa fingerling potatoes and beurre blanc sauce; beef short rib in red wine, mushrooms, house-smoked bacon, carrots, baby potatoes and caramelized pearl onions; Shiitake and oyster mushroom raviolis with sauteed fresh spinach, espelette, tomato relish, fines herbes and white wine cream sauce; and Moulard duck leg confit with roasted broccolini, beluga lentil, pork belly and apple balsamic reduction.

To finish the meal on a sweet note, there will be a selection of four desserts available. They include dark Callebaut chocolate mousse with seasonal red berries; crème brûlée made with rich vanilla custard and a crunchy sugar crust; warm gingerbread with strawberry confiture and caramel ice cream; and warm brioche bread pudding with caramelized apples, raisins and white chocolate.

Guests will be invited to indulge in a special holiday cocktail. The Pumpkin Pie Martini, priced at $16, will be made with Absolut vanilla vodka, pumpkin spice liqueur, Kahlua, butterscotch schnapps, half and half and crushed graham cracker rim.

Reservations are available by calling 619.255.4167 or by visiting the website here.

Mongolian Hot Pot | Shabu Works

Kick off the season with a unique Friendsgiving feast at Mongolian Hot Pot and Shabu Works. The family-owned and operated eateries will feature a weekly dining special beginning November 15 through November 24. Head to Mongolian Hot Pot and enjoy $30 off of the final bill when you dine with a group of five or more and tag Mongolian
Hot Pot on social media. Build the ultimate hot pot creation with friends and family and savor a wide variety of fresh veggies, homemade noodles and signature soup broths to choose from. For an All-You-Can-Eat extravaganza, head to Shabu Works with five of  your friends and the fifth friend will eat free when you tag Shabu Works on social media! Savor shabu-shabu, a traditional Japanese style of hot pot cuisine, and customize the ideal dish featuring Flavor Bomb sauces, fresh veggies, premium proteins and more.

Farmer’s Bottega

Nestled in the heart of Mission Hills, Farmer’s Bottega will celebrate Thanksgiving Day with a three-course prix fixe dinner menu, priced at $70 for adults and $25 for kids 10 years and under. Enjoy decadent menu selections with starters such as the Beet Salad, Watercress Soup or the Pumpkin Soup, followed by choice of an entrée with options like the Short Rib, Braised Lamb Shank featuring a red wine reduction, wild mushroom, and mascarpone risotto or a traditional Roasted Turkey Plate, served with mashed potatoes, gravy, string beans, corn and cranberry sauce. End the evening on a sweet note with a slice of Apple Pie, Peach Cobbler or Pecan Pie topped with homemade cinnamon whipped cream and seasonal berries. Farmer’s Bottega will offer dinner from 2PM to 8PM and is located at 860 W Washington Street San Diego, CA 92103.

Tavern at the Vogue

Tucked along Third Avenue Village, Tavern at the Vogue will open its doors at 5PM on Thanksgiving Day and offer guests a space to have fun and relax! Bring along your friends and family and enjoy an all-night Happy Hour menu with $5 favorites including French Fries, Small Pretzels and Sausage Sandwiches plus beer, wine and margarita specials. For the night owls, Tavern at the Vogue will feature a Late Night menu beginning at 9PM, featuring signature snacks such as Chicken Wings, Jalapeño Truffle Fries, Bavarian Pretzels and a special Thanksgiving-themed snack. Tavern at the Vogue is located at 230 Third Avenue Chula Vista, CA 91910.

Thanksgiving breakfast!

For those of you that somehow think Thanksgiving dinner isn’t enough…you can start the day with breakfast at one of these options!

Breakfast Republic

Breakfast Republic is waking up this Turkey Day with Almond & Fig French Toast, prepared with cinnamon-infused fig and anise French toast, and smothered in sweet cashew ricotta with fig jam, macerated black figs and toasted almonds, accompanied by their Caramel Apple Pie cocktail, infused with caramel vodka, butterscotch schnapps, apple cider and caramel apple butter syrup, complete with a caramel and graham cracker-dusted rim.

Almond & Fig French Toast is at $13, and Caramel Apple Pie cocktail is at $10. Locations for Breakfast Republic are North Park, Liberty Station, Encinitas, East Village, Ocean Beach, Caramel Valley, Pacific Beach, Mission Valley.


All four of Eggies locations are embracing autumn flavors with their Caramel Pumpkin French Toast Jar this Thanksgiving. Filled to the brim with pumpkin-infused brioche French toast, and layered with pumpkin cheesecake cream and topped with mascarpone, graham cracker crumbles and a drizzle of caramel sauce, this is the perfect way to fuel up before a busy day of holiday festivities. Caramel Pumpkin French Toast Jar is at $11. Eggies locations are Pacific Beach, Liberty Station, East Village, and North Park.

Take it Home

Don’t feel like cooking, but don’t want to eat out, either? We’ve got you covered!

Juniper and Ivy at Home

Whether you’re looking for a brined & trussed turkey, a complete package of side dishes, or seasonal cocktails, the Juniper and Ivy culinary team has prepared a no-fuss prepaid pickup Thanksgiving meal with an elevated, locally-sourced spin on the classic holiday menu.

Thanksgiving selections include the Holiday Fest (Brined & Trussed Turkey – raw but fully brined & trussed with Chef’s baking instructions – Mashed Potatoes & Gravy, Chestnut Stuffing, Sweet Potato Casserole, Cranberry Sauce, Brussels Sprouts & Glazed Carrots, Parker House Rolls, and Whole Miso Pumpkin Pie), which serves 6-8 at $330. Guest can also add additional items such as Pastry Chef Lindsay Sipress’s Miso Pumpkin Pie which serves 8-10 at $35, and a curated 4-pack of wines from Sommelier and Beverage Director, Nick Gergen, which includes a Choice Pairing for $100 or a Premium Pairing for $150.

Guests can make Thanksgiving cocktail hour extra spirited with the top-selling fall cocktails from the current menu. Each cocktail comes batched with simple instructions and garnish. Cocktails include Fall Temptations (Lustau Oloroso Sherry|La Pommiere Calvados|Lemon|Cinnamon) for $68, PSL-ibation (Old Overholt Rye|Velvet Falernum|Fall Spice|Lemon|Pumpkin) for $45, and Gentiane Giant (Old Overholt Rye|Fernet Branca|Bonal|Genepi) for $68. Guests can also add à la carte bottles of more rare, unique vintages to their order. Selections include Charles Heidsieck Brut Reserve ($175), 2019 Failla Occidental Sonoma Coast ($192), 2017 Philippe Colin Chassagne Montrachet ($225), and more.

There are only 25 feasts available, along with 35 additional a la carte pies. Guests can reserve securely packaged and ready-to-pick-up meals from 2PM-8PM on Wednesday, November 24, with simple instructions for heating and final touches to follow Thanksgiving Day. A link to place orders can be found, here.

Ranch 45 in Solana Beach

Cater to your family’s taste buds with Ranch 45’s completely a la carte Thanksgiving pick-up menu. Fully customize your Thanksgiving feast with main course choices from Herb-crusted Prime Rib, Smoked Turkey Legs and Smoked Cornish Game Hen to sides including Honey and Thyme Roasted Rainbow Carrots, Green Bean Almondine and Olive Oil Smashed Potatoes and last, but certainly not least, desserts such as Pumpkin Pie, Pecan Pie and Apple Crisp.

Ranch 45 is accepting orders now up until Sunday, November 21 at 4PM. Take some of the heat out of your kitchen with a little help from Ranch 45 and order online here.

Smokey & the Brisket

Smokey & the Brisket is hosting Thanksgiving at their place in La Mesa this year, where you can get your fill of hearty Thanksgiving options tailored to the season. Their Turkey Dinner To-Go is perfect for those seeking a crowd-pleasing meal without all the hassle, and includes smoked turkey, mashed potatoes, green beans, creamed corn, stuffing, gravy and cranberry sauce. Plus, you can customize your meal with two different portion options depending on your needs!

Have time to stay for dinner at the restaurant? Stop by on Thanksgiving Day for their Smoked Turkey Roast featuring plated smoked turkey, mashed potatoes, gravy, green beans, stuffing, cranberry sauce, and pumpkin pie while supplies last. To-go meals must be pre-ordered no later than November 18th. Turkey Dinner To-Go is prices at $120 (4-6 ppl), $230 (8-12 ppl). Smoked Turkey Roast is at $35 per person. Smokey and the Brisket is at 5465 Lake Murray Blvd, La Mesa.

The Wise Ox

The Wise Ox by Trust Restaurant Group will be offering Diestel Farms Turkeys for Thanksgiving. Best of all they have culinary experts that can offer tips and tricks to cooking this premium bird.

Available to pre-order starting Monday, October 25, these all-natural, slow-grown birds are known to be some of the finest turkeys around. Raised in the Sierra Nevada Foothills, Diestel turkeys are fed an all-vegetarian blend of grains, meaning they are tender, juicy, and full of flavor. At The Wise Ox, they’ll be selling 20-ish pound birds for pick up between Monday, November 22 and Wednesday, November 24 during normal shop hours.

Turkey’s will be priced at $5.99 per pound. To place an order, please call the shop at 619.564.8976. The Wise Ox is also making their famous gravy that home cooks can add-on to their turkey purchase.  The Wise Ox is located at 2855 El Cajon Blvd Suite 1, San Diego, CA 92104.


Sit back, relax, and leave the cooking this Thanksgiving to the Gelson’s Gourmet Chefs. The supermarket for foodies has everything needed for your Thanksgiving festivities. Order complete meals, dishes a la carte, sides, desserts, cooking utensils, and even seasonal floral arrangements to tie it all together. The full meal options include:

Roasted Turkey Dinner (2/8/12 people) Starting at $50

Spiral Glazed Ham Dinner (2/8 people) Starting at $50

Prime Rib Dinner – Certified Angus Beef (2/8 people) Starting at $80

Brisket Dinner – Certified Angus Beef (2/8 People) Starting at $80

Plant-based options such as:

Celebration Roast Dinner Starting at $100

Hazelnut Cranberry Roast Dinner  Starting at $100

Click here and place your orders between now and November 23. Meals will be available for pick up between November 20 – December 1 before 1PM. All holiday dinner orders will be refrigerated at the time of pick up and will require reheating.

Rovino The Foodery

Get your Thanksgiving Meals To-Go at The Foodery. We have meals perfect for the whole family! Only $88 for a family of 4 or just $21.99 individually. Call ahead to pre-order at 619-310-6421.  Kindly pre-order by Monday, November 22 and schedule your pick-up time. View the Thanksgiving menu here.

Happy Thanksgiving, San Diego!

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