San Diego Restaurant Week (SDRW) is ready to start, and many of San Diego’s best restaurants are preparing to serve up their most delicious items in affordable prix-fixe menus for an 8-day edible extravaganza, making this the perfect opportunity to explore something new and support our beloved restaurants that have had a challenging couple of years!
How it works
SDRW will be spanning across San Diego County, as participating restaurants offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to-go accommodations.
When:
Sunday, September 26th to Sunday, October 3rd
Where:
Over 100+ Restaurants throughout San Diego County
Tickets? Reservations?
Tickets are not necessary for this tasty week of discounted dining, but reservations are recommended! Visit the SDRW website here for more information.
ThereSanDiego Recommends
We recently had dinner at Tahona in Old Town, one of the restaurants participating in San Diego Restaurant Week, and we were really impressed!
https://www.instagram.com/p/CL7mV9Bjh6W/?utm_source=ig_web_copy_link
Tahona serves modern Mexican food and cocktails that are as beautiful as they are tasty, in a gorgeous, refined setting that includes a mezcal tasting room.
https://www.instagram.com/p/CTTEgP9jHLl/?utm_source=ig_web_copy_link
DO NOT pass on their cocktails – they’re amazing! The founders of Tahona intended to educate and give reverence to the complexity and beauty of the Mexican culture through its most iconic beverage, mezcal, and to become an epicenter of mezcal culture in San Diego.
Their team has selected over 120 kinds of mezcals, and they are experts at crafting cocktails that give you the robust flavor of mezcal in easy-to-drink recipes that will make you want to try more!
https://www.instagram.com/p/CS0BILPjK-S/?utm_source=ig_web_copy_link
Click here to visit Tahona’s website for menu and reservation information.
Restaurants Participating in SDRW
20|Twenty
94th Aero Squadron
Allegro
Antica trattoria
ARLO
Bali Hai Restaurant
BANDAR RESTAURANT
BLANCO Tacos + Tequila
Tahona
The Butcher’s Cut
Cafe Coyote
Cafe Sevilla
Carte-Blanche
Casa de Bandini
Casa Guadalajara
Cerveza Jack’sCity Experiences by Hornblower
Civico by The Park
Coaster Saloon
Coasterra
Cori Pastificio Trattoria
Covewood
Crest Cafe
Del Frisco’s Steakhouse
Del’s Hideout
Donna Jean
Duke’s La Jolla
Eddie V’s Prime Seafood
Farmer’s Table Bay Park
Farmer’s Table La Mesa
Farmer’s Table Little Italy
Farmer’s Botegga
Flora Bar & Kitchen
Georges at The Cove
Giardino Neighborhood Cucina
Great Maple La Jolla/ UTC
Greystone Steakhouse
Harley Gray Kitchen and Bar
Hunsakers
Iron Pig Alehouse
Island Prime Metro Steak & Seafood
Jake’s Del Mar
La Gran Terraza
La Bonne Table
Lou & Mickeys
Morton’s Steakhouse
NINE-TEN Restaurant
Oceana Coastal Kitchen
One Door North
Osteria Panevino
Panini Kabob Grill Carmel Valley, Del Mar
Panini Kabob Grill Carlsbad, Oceanside
Panini Kabob Grill Mission Valley, Old Town
Peohe’s
Pioneer BBQ
Poseidon Restaurant
Puerto La Boca Argentinian Restaurant
Rei Do Gado Brazilian Steakhouse
Seasons 52
Smokey and the Brisket
Solare Ristorante
SoleLuna
STK Steakhouse
Sweetfin
The Blind Burro
The French Gourmet
The Grill at Torrey Pines
The Olive Cafe
The Presley
The Smoking Goat
The-Shores Restaurant
Tom Ham’s LighthouseTop of the Market
True Food Kitchen at Fashion Valley
True Food Kitchen at Westfield UTC
Water Grill Gaslamp Quarter
Make reservations now
Tickets are not necessary for this tasty week of discounted dining, but reservations are recommended! Visit the San Diego Restaurant Week website here for more information.
See you there, San Diego!
