Just in time for summer, Manchester Grand Hyatt San Diego’s Sally’s Fish House & Bar has re-opened to the public for breakfast and lunch Thursdays – Mondays (6:30AM – 2PM) with dinner set to return in June.
Waterfront dining at its best, Sally’s offers alfresco dining on the deck with unobstructed panoramic views of the San Diego Bay and beyond. New to the restaurant, which is sporting a casual vibe, is counter service.
The coastal-inspired menu includes all of Sally’s classics featuring the area’s freshest seafood, local ingredients and unforgettable flavors. Guest can dive into dishes like oysters, crab cakes, clam chowder, Maine lobster rolls, fish & chips and more.
See you there….and stay healthy, San Diego!