Convoy-based Hitokuchi Sake Lounge and Restaurant, operated by Hidden Fish owner, Chef John Hong, was recently recognized as one of America’s Best New Restaurants of 2023 by Esquire Magazine. We can’t help but agree.
After more than three years in development, Chef John launched Hitokuchi to serve shareable, amuse-bouche-sized dishes of luxurious Japanese cuisine, with ingredients sourced from around the globe, including directly from Japan’s renowned Toyosu Fish Market.
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