New restaurant Baba’s Hot Chicken has opened at 406 University Avenue in Hillcrest, adding an already-popular fast casual concept to San Diego’s growing hot chicken scene and giving locals a new way to experience one of this year’s biggest culinary...

Restaurants and hotels are starting to see COVID’s ‘light at the end of the tunnel,’ and with that, events and gatherings will be kicking off just in time to enjoy San Diego’s beautiful Spring weather, giving guests the perfect excuse...

Cult-favorite ice cream company, Salt & Straw. brought back its popular “Cereal-sly” menu  last Friday, March 19th (through April 22nd). Cereal-sly features five ice cream flavors that evoke the nostalgic feeling of cereal and Saturday morning cartoons. Available flavors: Pots...

San Diego is lucky to have amazing patios to eat and drink outside just about every day of the year, but we’re still thrilled to see the return of indoor dining – with safety precautions in place, of course –...

Alila Marea Beach Resort Encinitas officially welcomes guests today, opening as the brand’s first new-build in the Americas, located world-class beachfront setting and delivering a ‘barefoot luxury’ experience for its guests. ‘Barefoot luxury’ Located in a quintessential beach town in...

Zizikis Street Food is now open! Located right above Jimbo’s, Zizikis is bringing the new fast casual standard directly to Del Mar and is now offering takeout and delivery. The restaurant is owned and operated by 20-year-old executive chef, James...

Quiero Tacos made its debut, in partnership with Mike Hess Brewing, on Wednesday, March 17 in the heart of Seaport Village. The full-service eatery will join the 20-tap tasting room with a variety of savory selections to be enjoyed alongside...

On Wednesday, March 24th, join Cork & Knife for an evening of wine tasting with Castelli Family Vineyards! From 5:30PM – 7:30PM, stop by Cork & Knife’s Escondido location to meet and discuss wines with owners Mike Castelli and Nelson...

Celebrate this Mother’s Day aboard X Wine Railroad on a curated wine tasting excursion from Los Angeles to Santa Barbara Wine Country.  Tickets for the May 9 “Meet the Winemakers” small group getaway are $399 per person and include a...

You’re invited to kick off your Easter Sunday (and your pre-Easter egg hunt) with brunch service by Herb & Wood and Herb & Sea, available for both dine-in and takeout. The three-course dine-in brunch menu offers crowd-pleasing entrees such as a Smoked...

Get a sweet start to spring with Friendly Feast‘s Annual Bake Sale, which will be held on Sunday, March 28th from 10:30AM to 12PM at Born & Raised. This pandemic-friendly version of Friendly Feast’s popular bake sale will feature signature...

Chef Bear, most notably recognized from his Cow by Bear pop-up dinner series, has released a premium cocktail book titled Booze by Bear: 25 Cocktails for Seasonal Living. This 72-page book features 25 unique cocktail recipes divided into seasons along...