For the first time ever, Lionfish — the modern hotspot on 5th Avenue — is giving San Diego a new favorite Sunday brunch spot. If it’s anything like the rest of their menu, it will be amazing!
The menu, filled with seasonal ingredients all prepared with innovative twists by San Diego native & James Beard Smart Catch Leader, Executive Chef JoJo Ruiz, toys with guest’s taste buds with its casual, yet complex offerings.
Sweet and savory
With something sweet and savory to satisfy every appetite, Lionfish brunch debuts with menu highlights of strawberry ricotta pancakes and duck duck confit hash, Maine lobster and chorizo scramble and much more.
‘Morning spirits’
Even more irresistible – revel in classic morning spirits with ‘$25 All You Can Drink’ special, choosing from either Campo Viejo mimosas or Campo Viejo cava sparkling rosé.
Service begins April 18, 11AM to 3PM. Reservations are recommended and can be made on OpenTable or by calling 619.738.7200.
See you there….and stay healthy, San Diego!
