Kicked off in August, Estancia La Jolla Hotel & Spa’s Local Chef Dinner Series features some of San Diego’s most beloved culinary talents. Next up on the calendar, is the Ranch 45 dinner on October 26th. Guests can enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Duval Warner from Ranch 45 in collaboration with Estancia’s Executive Chef Vincent Savignano.
A playful evening set in the olive tree lined garden at Estancia, the dinner will feature a unique dining experience showcasing innovative flavors and local ingredients. Throughout the dinner, guests will enjoy a selection of chef-crafted courses, each paired with wine, while being presented with the thought and inspiration behind each dish and drink. The final menu to come in the next few weeks.
Limited tickets are available for $150 here and include this intimate food and beverage experience and complimentary valet parking. Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.
See you there, San Diego!
