Eat + Drink

Zizikis Street Food is now open! Located right above Jimbo’s, Zizikis is bringing the new fast casual standard directly to Del Mar and is now offering takeout and delivery. The restaurant is owned and operated by 20-year-old executive chef, James...

Quiero Tacos made its debut, in partnership with Mike Hess Brewing, on Wednesday, March 17 in the heart of Seaport Village. The full-service eatery will join the 20-tap tasting room with a variety of savory selections to be enjoyed alongside...

On Wednesday, March 24th, join Cork & Knife for an evening of wine tasting with Castelli Family Vineyards! From 5:30PM – 7:30PM, stop by Cork & Knife’s Escondido location to meet and discuss wines with owners Mike Castelli and Nelson...

Celebrate this Mother’s Day aboard X Wine Railroad on a curated wine tasting excursion from Los Angeles to Santa Barbara Wine Country.  Tickets for the May 9 “Meet the Winemakers” small group getaway are $399 per person and include a...

You’re invited to kick off your Easter Sunday (and your pre-Easter egg hunt) with brunch service by Herb & Wood and Herb & Sea, available for both dine-in and takeout. The three-course dine-in brunch menu offers crowd-pleasing entrees such as a Smoked...