Eat + Drink

With Thanksgiving quickly approaching, it’s about time to eat, drink, and break out your stretchy pants! But maybe the thought of doing all of that cooking and cleaning when you’re trying to enjoy your tryptophan-induced Thanksgiving nap seems overwhelming –...

Sammy’s Food + Wine honors veterans and all military families this Veterans Day, Thursday, Nov. 11, with a Giant Messy Sundae. This Veterans Day also happens to be National Sundae Day (Nov. 11) – so Sammy’s is adding ice cream...

North Park’s Original 40 Brewing Company is celebrating a week dedicated to beer with three new imperial pastry stouts, as well as limited-edition, collectable glassware, and three different Brewers Board pairings to accompany the new stouts. Each clocking in at...

San Diego Chef and Founder of non-profit organization Open Gym, Phillip Esteban, will be joining acclaimed DC Chefs Paolo Dungca (Hiraya Restaurant) and James Beard Award winner Tom Cunanan (Hermies), both of Pogiboy, for a one night, bi-coastal dinner as...

At newly Michelin-minted Jeune et Jolie, brilliant fall cocktails highlight the best flavors of the season — not just pumpkin — and lean into winter-warming spirits and fresh holiday spices. Beverage Director, sommelier, and mezcal expert, Jeremy Simpson, picks his...