Eat + Drink

San Diego Chef and Founder of non-profit organization Open Gym, Phillip Esteban, will be joining acclaimed DC Chefs Paolo Dungca (Hiraya Restaurant) and James Beard Award winner Tom Cunanan (Hermies), both of Pogiboy, for a one night, bi-coastal dinner as...

At newly Michelin-minted Jeune et Jolie, brilliant fall cocktails highlight the best flavors of the season — not just pumpkin — and lean into winter-warming spirits and fresh holiday spices. Beverage Director, sommelier, and mezcal expert, Jeremy Simpson, picks his...

At Juniper and Ivy in Little Italy, new fall/holiday programs mean cocktails are shifting to include spirits like falernum ( a nutty, rum-based liqueur indigenous to Barbados), and rye whiskeys. Spices like clove and star anise cozy up to vegetables...

While summer may be over, Sun Outdoors San Diego Bay is keeping it going with the launch of The Tiny Tap cart. Located poolside at the Chula Vista Bay front RV resort, The Tiny Tap cart offers a unique, fun...

Graze By Sam is rolling out a new cocktail menu just in time to get us in the holiday spirits! With decadent drinks including The Basic B with vanilla vodka, pumpkin spice, and condensed milk, or the Cold Snap with...