Eat + Drink

Father’s Day is just around the corner, which means San Diego’s restaurants are gearing up to celebrate a day dedicated to dad with delicious specials! Check out what these eateries have to offer for the occasion. Rare Society Celebrate dad...

We could all use some more happy hours in our life right now! Which is why we really appreciate that North Italia will be launching an all-day happy hour – in tandem with the Summer Solstice – every Monday beginning...

Chef Cesarina Mezzoni—who recently made her national TV debut as a featured chef on Food Network’s new CHOPPED spinoff, Chopped Next Gen—has just rolled out with a summer menu revamp at her namesake trattoria in Point Loma. NEW SUMMER MENU...

It was announced that Jason Franey, an alumnus of some of the finest kitchens in the country, has joined the team at Juniper and Ivy as Executive Chef. Franey will take the lead at the Michelin-recognized eatery at the end...

Barrel Republic, known for their self-serve beer wall taps, has unveiled a new location in Escondido, partnering with local craft breweries to serve up unique brews.   View this post on Instagram   A post shared by Barrel Republic (@barrelrepublic)...