Eat + Drink

Operators of The Loma Club are excited to announce that the new mini golf concept, known as Tappers Mini Golf & Cocktails, is ready to welcome players onto its two uniquely designed mini golf courses: the Gator and Gopher courses....

Verbena Kitchen, located at 3043 University Avenue in the heart of North Park, announces the launch of it’s Sunday Brunch, where guests are invited to rise, dine and boogie starting at 10AM. After a little more than a month of...

Over the last year the San Diego Air & Space Museum had a vision of implementing an edible garden in the Pavilion of Flight. Under the direction of 3 local gardeners & their crew of volunteers, the museum’s vision came...

Whiskey lovers, delight your senses with a unique culinary experience designed by acclaimed Chef Richard Blais of Ember & Rye Steakhouse and Executive Chef Brad Chance in partnership with Whistle Pig Whiskey.   View this post on Instagram   A...

Ranch 45 Local Provisions has added award-winning Chef Aron Schwartz to its culinary team. Chef Aron brings his experienced palate, attention to detail and joy of cooking, and lengthy relationships with like-minded local ranchers, farmers, fishermen, and wine growers to...