Whiskey lovers, delight your senses with a unique culinary experience designed by acclaimed Chef Richard Blais of Ember & Rye Steakhouse and Executive Chef Brad Chance in partnership with Whistle Pig Whiskey.
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The evening will begin with a reception where you’ll learn the art of whiskey making and tasting, followed by a special multi-course dinner paired with Whistle Pig Whiskey, topped off with the recent release of their rare and complex Boss Hog Whiskey.
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See you there, San Diego!
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