You’re invited to kick off your Easter Sunday (and your pre-Easter egg hunt) with brunch service by Herb & Wood and Herb & Sea, available for both dine-in and takeout.
The three-course dine-in brunch menu offers crowd-pleasing entrees such as a Smoked Salmon Eggs Benedict with braised kale, sundried tomato tapenade, and herb hollandaise, a Lobster Thermador with tarragon lemon hollandaise, or a classic Filet & Eggs with braised kale, shallots, roasted peppers, and romesco sauce. Starters and sides include a Citrus Salad, Crab Cake with old bay aioli, Springtime Asparagus, and Monkey Bread.
If you’d rather enjoy Easter brunch at home, Chefs Carlos’ three-course takeout menu includes a classic Spiral Glazed Ham with spiced pineapple chutney, a Veggie Easter Pie with peppers, kale, and ricotta, and for dessert, a Lava Cake with a special Eastertime surprise.
To book a table: Herb & Wood To order takeout: Herb & Wood | Herb & Sea
See you there….and stay healthy, San Diego!
