Ranch 45, the Solana Beach eatery and butcher shop, has launched a new Sunday Supper Series, created by chef and kitchen manager Duval Warner. As a leading black chef in San Diego and to help celebrate Black History Month, Chef Duval and the Ranch 45 team tapped into the tradition of Sunday dinners to create a delicious menu of smoked and grilled favorites that rotates each week.
Ranch 45 uses only locally-raised and hormone-free Brandt Beef, along with other locally sourced high-quality purveyors to create the delicious Southern and grilled inspired meals. Menus have included BBQ ribs, collard greens and Chef Duval’s famous mac and cheese and in the coming weeks will feature slow smoked Brandt beef brisket, smoked Organic Mary’s chicken and sides served by the pint of green beans, house-made coleslaw, and oven baked mac and cheese.
Quantities are limited and pre-orders are recommended with limited availability day of. Sunday Supper items are available to pick up between 2PM and 4PM on Sunday afternoons in February and March.
Orders can be placed here.
Stay healthy, San Diego!
